Antoine

In the heart of Zurich, a nice Italian restaurant with proper italian service.
The tuna tartar and the branzino were fantastic. We were a bit let down by the bruschetta, which were really extra hard to chew on and the carbonara, a bit too liquid to hold on the (very thin) spaghetti.

Such a friendly and enjoyable service from the staff! Cocktails were delicious, and I can't complain on the typical Savoy/Swiss food. I recommend the Gratin de Crozets (with a bit of salt aside or by requesting adding in some salty pork, pieces of bacon or so)

We had the 8 course menu with the wine pairing. The wine pairing was exceptional, the sommelier did a really good job. The serving was perfect, nothing to say. The atmosphere as well, on point.
Now for the food, on the 8 courses, 5 out of them were perfect to our taste. For the remaining 3, one was a mix of oyster and kimchi (kimchi being really strong and oyster really weak, it leaves only the texture of the latter to enjoy, which is unfortunate), another a lemon ice cream with a very light emulsion, where the emulsion was accounting for more than two third of the mix. The third dish that could have been better was a crab based one, where unfortunately some crab shell was remaining inside.
Overall a good experience!

Super accueil, très bons cocktails. Ils nous laissent le choix entre doux et corsé pour chacun d'entre eux