Chloe T.

Woodfire pizza, everything is handmade from scratch. Definitely gonna come back.

FOOD (menu changed)
• Rigatoni Alla Pesto: the pasta is a little bit undercooked to me. But the dish in general is good, very traditional and authentic flavor.

• Cream Rigatoni: I prefer this one, I believe it no longer be on the menu. It's very simple but all the flavor goes very well together, creamy, enhanced by the hint of rosemary.

• Affogato: strong espresso shot with a light & refreshing vanilla gellato.

• Cannoli: Ricotta cream cheese on one side & pistachio cream on the other side. The cannoli is huge and very tasty.

DRINKS:
• brandy espresso martini: I love how they add some chocolate powder on top. Best cocktail ever

SERVICE: decent service, a little hard to get a server to the table to order.

VIBE: There's a whole open kitchen with pizza oven and pasta station in the back, where you can see chef making pasta and pizza fresh from scratch. Big & bright area surrounded by glass to catch natural light.

A tiny bit more pricey than other sushi burito/ poke places. The place is like Subways so it's a little confused to order if you're the first time there.

FOOD: decent amount of fish, everything is customized which I love that.
I order salmon, lettuce, mango, cucumber and Wasabi mayo sauce. I made a mistake by having extra sauce. Their Wasabi mayo is really hot, more spicy than from other places.

INSIDE: mostly takeout so the restaurant is empty most of the time.

SERVICE: the guy at the order counter was pretty tired, however he did manage to keep professionalism, so no complaints.