Local Guides World

Danielle Crawford

1 reseñas sobre 1 lugares
Barnwood Restaurant
2024 Jan 28
Food - The food was very tasty. However, I felt like the price was pretty high. They’re trying to be fine dining but it’s not 100% fine dining. This is a family waterpark not the time to take your kids to that sort of event.

That being said, my kids shared the chicken Parm with spaghetti. I’m so happy I chose for them to share that dish because the serving was massive. It tasted good though.

I had the salmon. The salmon was cooked very well. However, there was a gellé on the side that was not necessary. It didn’t add to the dish. Peas not a fan of. I feel like if you’re going to pay that much for a meal peas don’t quite cut it. Also, the main draw to the dish for me was the pickled Enoki mushrooms, however, they felt stringy and strange. They should have been cut up and pickled not whole and pickled.

My husband had the Wagyu beef burger. This burger was absolutely massive. He did really enjoy it but it was a $40 burger. A little intense for a family function.

Service - The servers were all quite nice and very accommodating to the fact that we were dying with young children.

Ambiance - I do like the atmosphere of the restaurant. However, it felt a bit small, luckily, it was not crowded when we were there.

Bathrooms - I don’t believe I used the bathrooms.

Other - We were there on Wednesday night and walked right in without reservations. I am assuming on the weekend you would require reservations. This is inside of great Wolf Lodge, just a heads up in case anybody is not aware.