Eric Lam

It’s a place that’s tucked away in plain sight. Wander through their doors sans up a flight of stairs and there’s the “Lee Ho Fook” sign staring back at you. The setting is intimate but inviting and the staff give you a with tie off the menu and drinks available 👍🏻
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Our food:
~ Prawn Toast with Sea Urchin
~ Crispy Eggplant with spiced red vinegar
~ Fujian Fried Rice
~ Roast Pork Belly & Charsiu glazed Pork Jowl
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The food was amazing and that crispy eggplant is definitely something everyone needs to try - they just do it so nicely 🤤
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I was surprised that the sea urchin on the prawn toast was pretty fresh with no oceany taste. It’s creamy & compliments the prawn toast itself pretty well 👌🏻
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All in all, not a bad dish experienced and loved all the food 😇

Definitely a centre that is showing its age and signs of under-investment from its corporate owners.

The shops and stores themselves are trying their best, with an amalgamation of Indian and middle eastern foods and grocers that have a great offering.

The cheesecake shop has been there for ages too and is a great option for those last minute/sudden cake desires