Chris Richard

My fiance and I were in Toronto on holiday and decided to go out to dinner at Richmond station. We had cocktails, torched mackerel, Gojujang duck wraps, the duo of duck and the suckling pig. Sticky toffee pudding and opera cake for dessert. Everything was delicious. The plating is beautiful. The kitchen is open concept- from one of the dining rooms, you can watch your meal being made. Our server was Oliver. He was very knowledgeable, and professional. I would speak about the decor but the dining room is very low light. All I could say is that it was warm, intimate, and classy. The dining room on the night we visited was quite loud. We really enjoyed our dinner & we will definitely consider Richmond station again.